PH Caps
PH Caps
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PH Caps Nutrition Facts
Regimen Step 1
Targets
Key Ingredients
How To Use
Overview
About
About
PH Caps are formulated to optimise stomach acid and alkali levels. Unlike regular Sea Salt, PH Caps are lower in the chloride Sodium and higher in the chlorides of Potassium, Calcium, Magnesium and other essential minerals. This subtle difference has a profound effect on hydrochloric acid production, hydration, circulation and the appropriate regulation of stomach pH, fundamental for healthy digestion and absorption of foods. High-dosage, vegan-friendly vegetable capsules, they are rapidly absorbed.
In your regimen
- Step 1: Balance Stomach pH
- Step 2: Hydrate and Mineralise
- Step 3: Stimulate Beneficial Bacteria
- Step 4: Restore the Microbiome
- Step 5: Enhance Circulation
- Step 6: Optimise Immune System
Consume before, during or after meals.
Usage Details
Usage Details
5 PH Caps with 7oz (200ml) of water. Three times daily. Before, during or after meals.
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When to use:
Use in AM and PM -
Good for:
24 months after opening -
Stability:
Shelf Stable / Refrigeration Free
Formulation-Specific Benefits
Examine the Source, Dose & Form
Inside PH Caps
- Sodium: 303mg
- Magnesium: 28.1mg
- Potassium: 8.59mg
- Calcium: 6.25mg
Examine the Allergens, Fillers & Additives
We Never Use
- No Flow / Anti-Caking Agents
- No Sugar, Lactose, Gluten, GMOs, Soy
- No Nuts, Corn, Shellfish
- No Binders, Fillers, Preservatives
