The Progurt Difference
• 1 Trillion Beneficial Probiotic Bacteria per litre
• Human Probiotic Isolates™ (HPI)
• Lactic Acid Bacteria (LAB)
• Bifido Bacteria
• Stomach acid & bile resistant
• Colonising strains
• Broad spectrum
• Greater potency
• Guaranteed freshness
• Made from 100% Natural Ingredients
• Soy, Gluten & Additive Free
Guaranteed Potent and Fresh
Store bought yogurts go through a distribution to consumption process that can take up to 45 days. E.g. Factory production – Storage – Distribution – Store Shelf – Home – Consumption. Progurt is produced and consumed within 7 days, guaranteeing absolute freshness and potency of live, beneficial probiotic bacteria of human origin and a simply beautiful taste.
Made from Natural Ingredients
Progurt is guaranteed completely natural, free of all additives and stabilizers.
• Gluten free
• Soy free
• Flavour free
• Colour free
• Preservative free
• Low GI
• Sugar free
• Cornstarch free
• Pectin free
• Gelatine free
• Binder free
• Stabilizer free
• Aspartame & saccharin free
• Mineral compound free
Progurt is revolutionising the entire probiotic and yogurt industry. The foundation to this revolution rests with one single Sachet. Each Progurt Sachet contains a unique formulation of probiotic bacteria.
Progurt’s unique formulation using multiple viable probiotic strains of Human Probiotic Isolates™ (HPI), combined with its potency and freshness, makes Progurt an amazing probiotic - in the form of a yogurt.
Progurt initiates balance of gut flora - improving digestion, nutrition, absorption and nutritional support to every living cell in your body.
Nothing has been compromised in bringing you the ultimate probiotic.
*CFU (Colony Forming-Unit) is a unit of measurement of viable bacterial numbers.
Contains Beneficial Human Probiotic Isolates™ (HPI)
Restoring microorganisms you were born with. HPI are probiotic strains identical to those found in a healthy human gut from birth, unlike other probiotics that contain animal and plant strains. They consist of Lactic Acid Bacteria (LAB) and Bifidobacteria including beneficial strains of Lactobacillus Acidophilus, Lactobacillus Bifidus and S. Thermophilus.
The beneficial effects of probiotics are attributed to the characteristics of specific strains. Probiotic strains must be resilient in order to survive in the intestinal tract in which they are dwelling. The probiotic stains must be able to withstand human stomach acid, in order to make it to the intestinal tract. They must also be able to withstand human intestinal fluids, and they must be able to colonize the human intestinal tract to exert their greatest benefits.
Choosing the Right Probiotic Strains
Gut microbial flora is species specific, in exactly the same way the mother’s milk of a species is species specific.
Bacterial preparations, referred to as probiotics are widely available commercially. It is important to recognize and choose the right product. Many bacterial preparations are harvested from the gut flora of mammals such as swine or cattle.
Dairy products provide an ideal medium in which these organisms can grow. However, gastric acidity and the action of bile salts are just some of the main obstacles to survival of probiotics in humans, including those found in some of the specialised commercial yogurts.