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• Human originated strains
- not animal originated strains
 • Live powerful culture
- not little or no culture
• Developed formulation
• Greater potency
• Guaranteed freshness
• 100% natural
• No additives
Guaranteed Potent and Fresh
The probiotic bacteria have been isolated, identified, purified and produced in the laboratory.
Store bought yogurts go through a distribution to consumption process that can take up to 45 days. E.g. Factory production – Storage – Distribution – Store Shelf – Home – Consumption.
Progurt is produced and consumed within 7 days, guaranteeing absolute freshness and potency of live probiotic bacteria of human origin and a simply beautiful taste.
100% Natural
Progurt is guaranteed 100% natural.
• No artificial flavours
• No artificial colours
• No artificial preservatives
• Low GI
• No sugar
• No cornstarch
• No gluten
• No pectin
• No gelatine
• No cochineal
• No binders
• No stabilizers
• No aspartame or saccharin
• No high fructose corn syrup
• No added mineral compounds
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| Progurt is revolutionising the entire probiotic and yogurt industry. The foundation to this revolution rests with one single Sachet. Each Progurt Sachet contains a formulation based on human strains of probiotic bacteria and when made into Progurt, is up to one hundred times more powerful than any store-bought yogurt.
Progurt’s unique formulation of human based bacteria, combined with its potency and freshness, makes Progurt the highest quality probiotic health food available - capsule, powder, liquid or yogurt.
From a sample laboratory measurement of cultivated Progurt, the quantity of probiotic bacteria found in 1 Litre of Progurt is equivalent to 1 Trillion CFU* or 1000 capsules of a leading probiotic. Yogurt just got powerful.
Progurt initiates balance of gut flora - improving digestion, nutrition, absorption and strengthening your immune system; increasing energy and nutritional support to every living cell in your body.
Nothing has been compromised in bringing you the ultimate probiotic available.
*CFU (Colony Forming-Unit) is a unit of measurement of viable bacterial numbers.
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Contains Human Strains
Probiotics derived from the bacteria of animals are less likely to remain in the intestinal tract of humans and may offer only temporary, if any, benefits; compared to a probiotic, such as Progurt, derived from the human gastro-intestinal tract which offers superior colonization and effectiveness. This is because the digestive tract varies from species to species and bacteria have to have certain characteristics in order to survive in the intestinal tract in which they are dwelling.
Specifically, bacterial strains indigenous to humans are more likely to survive in the intestinal tracts of humans than are non-human strains since they are specifically adapted to grow in the intestinal tracts of humans. They must be able to withstand human stomach acid, in order to make it to the intestinal tract. They must be able to withstand human intestinal fluids and they must be able to adhere to the lining of the human intestinal tract to exert their greatest benefits.
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Human Strains VS Bovine Strains
Specialists in the field of microbiology continue to confirm that human strains of gut “microbiota” as are contained in Progurt are the superior choice for supplementation by humans and survival in the human gut than are non-human strains, as contained in other probiotics. Gut microbial flora is species specific, in exactly the same way the mother’s milk of a species is species specific.
Bacterial preparations, referred to as probiotics are widely available commercially. It is important to recognize and choose the right product. Many bacterial preparations are harvested from the gut flora of mammals such as swine or cattle and show little or temporary benefit when used in humans.
Dairy products provide an ideal medium in which these organisms can grow. However, gastric acidity and the action of bile salts are just some of the main obstacles to survival of probiotics in humans, including those found in some of the specialised commercial yogurts.
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